We are Azzurra and José, the people behind PastaDI. What started as a simple dream quickly became a mission: to bring Madeira’s first Italian pasta workshop to life. Together, we wanted to create not just great pasta, but something that could truly make a difference.

That is how PastaDI was born: a social and artisan project dedicated to producing authentic Italian handmade pasta, made locally using traditional methods, the finest Italian semolina, and a deep respect for both people and ingredients. Every tagliatella, raviolo, and fusillo we make tells two stories: one of Italian culinary tradition and one of inclusion. Because great pasta is even better when it is made with purpose. At the heart of PastaDI is a strong social mission.

PastaDI is currently in the development phase of the project and the construction of its future production laboratory. Our goal is to create inclusive employment opportunities and provide training, professional guidance, and a supportive, dignified workplace for people with intellectual and developmental disabilities. Recruitment will begin only once the facility is fully prepared to start operations. Our future product range will include a variety of traditional Italian handmade pasta shapes, produced using premium Italian semolina and traditional techniques, as well as carefully developed sauces and fillings. Further details will be shared as the project progresses and production begins.

Right now, PastaDI is coming to life. Our pasta-making machines are being built in Italy, our semolina is ready to be shipped, and our space in Funchal is taking shape. We are working towards opening soon. In addition to fresh pasta and sauces, we will host hands-on workshops, inviting both residents and visitors to roll up their sleeves, make pasta from scratch, and experience the joy of authentic Italian pasta-making—with a special touch.

Together, let’s give inclusion a place at the table.